Description
Are you looking for a festive dessert for a Mexican-themed cuisine dinner party? Wait until you try this recipe for rumchata cupcakes.
Ingredients
1 Box Vanilla or Yellow Cake Mix
½ Cup Vegetable Oil
1 ⅓ Cup Rumchata
3 Eggs
1 Cup Salted Butter (2 sticks, softened)
4 Cups Powdered Sugar
¼ Tsp Cinnamon
1 Tsp Vanilla Extract
4 Pirouette Cookies (for garnish)
Instructions
1. Preheat oven to 350.
2. Line muffin tins with cupcake liners.
3. In a large mixing bowl, mix cake mix, vegetable oil, 1 cup of the RumChata, and 3 eggs until smooth.
4. Pour into muffin tins. Bake for 25 minutes or until a toothpick comes out clean.
5. In a mixing bowl, add butter, 1/3 cup RumChata, 2 cups powdered sugar, cinnamon, and vanilla extract.
6. Mix ingredients well. Then add the last 2 cups of powdered sugar and mix well.
7. When cupcakes are cool, frost them using a pastry bag or spoon.
8. Sprinkle with cinnamon and garnish with a Pirouette cookie.
Notes
More Yummy Dessert Ideas:
Dump Cake Pineapple Recipe
The Best Coffee Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cupcake
- Calories: 503
- Sugar: 44g
- Sodium: 368mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 71mg