Can I add bananas to box cake mix?

Yes, and it’s one of the best ways to improve both flavor and moisture.Using ripe bananas improves the texture and gives the cake a homemade flavor.

What can you add to box cake mix?

Milk instead of water, extra eggs, melted butter, sour cream, bananas, or instant pudding. All these add richness and flavor.

What are the three ingredients in moist banana cake?

A simple moist banana cake starts with ripe bananas, milk, and cake mix. These three create a rich, soft crumb with minimal effort.

What is the easiest cake to make?

This banana cake ranks among the simplest recipes to prepare.It uses boxed mix, no complicated steps, and always turns out moist and flavorful.

Banana Cake Mix Recipe, Moist and Easy in 3 Steps -

Name: Banana Cake Mix
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 24 pieces
Cuisine: American
Ingredients: 1 (15.25-ounce) box yellow cake mix; 3 ripe bananas, mashed until smooth; 1/2 cup vegetable oil or melted butter; 3 large eggs; 1/2 cup whole milk; 1 (3.4-ounce) package banana pudding mix (optional, for extra flavor)

Description

This banana cake made from cake mix is moist, full of banana flavor, and finished with a light banana cream whipped frosting. It’s easy to make and perfect for any occasion.

Ingredients

Scale

16.25 ounce box white cake mix PLUS ingredients listed on the box (use milk instead of water)

½ teaspoon cinnamon

½ teaspoon ground nutmeg

1 teaspoon baking soda

¼ teaspoon salt

Milk, according to box instructions

3 medium ripe bananas, mashed or broken into chunks

Frosting:

1 cup milk

3.4 ounce box banana cream instant pudding

1 cup heavy whipping cream

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F. Grease a 13×9 baking pan.

2. In a large mixing bowl, whisk together the dry cake mix, cinnamon, nutmeg, baking soda, and salt.

3. Replace the water on the box with milk. Use whole eggs instead of egg whites if the box allows. Add oil as directed. Add mashed bananas.

4. Beat on low speed for 30 seconds, then on medium-high for 2 minutes until fully blended.

5. Pour batter into prepared pan. Bake for 40 to 45 minutes, or until the center springs back when lightly touched. Let the cake cool completely.

6. For frosting, whisk milk and pudding together in a bowl. Refrigerate until thickened.

7. In another bowl, whip the heavy cream to stiff peaks.

8. Gently fold the pudding into the whipped cream until smooth. Spread over cooled cake.

9. Garnish with banana slices before serving if desired.

Notes

Use ripe bananas with brown spots for the best flavor.

Wait to add banana slices until right before serving to avoid browning.

Let the cake cool completely before adding frosting.

Prep Time: 10 mins
Cook Time: 45 mins
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 69
Sugar: 6g
Sodium: 104mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg