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about Me
Who I Am
Hi, I’m Natalie Monroe, a 25-year-old pastry chef living in the beautiful mountain town of Asheville, North Carolina, where cinnamon lingers in the air and there’s always a cake cooling on the counter. I like to say I was raised by cakes and cookies, shaped by filo dough and flan, mentored by spices I couldn’t pronounce as a child but now stock proudly in my pantry.
Where It All Started
My earliest kitchen memories go back to my Greek grandmother’s home, where she rolled out paper-thin pastry with the patience of a saint and sweetened every story with honey and citrus. Her kitchen was a place of generosity and wonder, where desserts weren’t just eaten—they were passed down like heirlooms.
What You’ll Find Here
Cakes that blend comfort and culture—like mango tres leches, orange blossom olive oil cake.... Cookies with attitude and memory—think tahini-chocolate chip, almond melomakarona..... Filipino classics like bibingka.... Greek family favorites like baklava, koulourakia..... Mexican desserts full of festive flair—tres leches, pan de elote.......
Cookies Recipes
Cakes Recipes
